Savoy-Plum Sauce Chicken Wraps
Makes 4 servings

Prep Time: 35 min

Ingredients

Plum Sauce

• 1 cup sliced plums
• 1/4 cup plum jam
• 1 tablespoon white vinegar

Wraps

• 1 tablespoon sesame or vegetable oil
• 1/2 lb uncooked chicken breast strips for stir-fry
• 1/3 cup hoisin sauce
• 2 Tablespoons grated gingerroot
• 3 Tablespoons dry white wine or apple juice
• 1 teaspoon sugar
• 3 cups shredded Savoy cabbage
• 3 small carrots, shredded (1 cup)
• 8 corn or flour tortillas (6 inches in diameter)

Directions

1. In 1-quart saucepan, add plums, jam and vinegar. Cook over medium heat about 5 minutes, stirring occasionally. You want plums to become tender.
2. Next, In 10-inch skillet, heat oil over medium-high heat.
3. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center.
4. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
5. Warm tortillas as directed on package.
6. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling.
7. Serve with Plum Sauce.