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Sandwich 101

Grilled Beef Steak Soft Tacos
Makes 6 servings

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Sandwich Recipes from AlansKitchen.comPrep Time: 10 min.
Marinade: 6 hrs.
Cooking Time: 15 min.

Ingredients

  • 2 - boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 lb.)
  • 2/3 - cup Italian salad dressing
  • 2 - Tablespoons fresh cilantro, chopped
  • 1 - Tablespoon chili powder
  • Salt and pepper to taste
  • 12 - small flour tortillas, warmed
  • Shredded lettuce, optional
  • Diced tomato, optional
  • Sour cream, optional
  • Guacamole, optional

Directions

  1. In a resealable plastic bag, add dressing, cilantro and chili powder. Mix.
  2. Add steaks.
  3. Refrigerate 6 hours or as long as overnight.

Preheat grill to medium.

  1. Drain steaks, discarding marinade.
  2. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150 F to 160 F).
  3. Carve steak into thin slices; season with salt to taste.
  4. Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.
Alan's Kitchen Tip:
To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once, 10 to 13 minutes for medium rare to medium doneness.

 

 
 
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