Asian Beef & Broccoli Slaw Wraps
Makes 4 servings

Prep Time: 5 min.
Cooking Time: 10 min.

Ingredients

• 1 - pound ground beef
• 1/4 - cup finely chopped onion
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper
• 3 - cups packaged broccoli or cabbage slaw mix
• 1/4 - cup hoisin sauce
• 4 - burrito-size (approx. 10-inch diameter) flour tortillas, warmed
• Hoisin sauce (optional)

Directions

1. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles.
2. Pour off drippings and season with salt and pepper.
3. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
4. Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides.
5. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion.
6. Place seam-side down on plates; cut in half, if desired.
7. Serve with additional hoisin sauce, if desired.