Ground Beef & Cheese Burritos
Makes 4 servings.

Prep Time: 10 min.
Cooking Time: 10 min.

Ingredients

• 1-1/2 - pounds ground beef
• 1-1/4 - cups prepared thick-and-chunky salsa
• 1/2 - pound pasteurized process cheese spread, cut up
• 8 - medium flour tortillas (8-inch diameter), warmed
• Toppings: Thinly sliced lettuce, chopped tomato, sliced ripe olives

Directions

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
2. Pour off drippings.
3. Stir in salsa and cheese; heat until cheese is melted.
4. Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1-1/2 inch border at bottom.
5. Fold bottom edge up over filling.
6. Fold right and left sides to center, overlapping edges.
7. Serve with toppings, as desired.