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Sandwich 101

Ground Beef & Cheese Burritos
Makes 4 servings

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Sandwich Recipes from AlansKitchen.comPrep Time: 10 min.
Cooking Time: 10 min.

Ingredients

  • 1-1/2 - pounds ground beef
  • 1-1/4 - cups prepared thick-and-chunky salsa
  • 1/2 - pound pasteurized process cheese spread, cut up
  • 8 - medium flour tortillas (8-inch diameter), warmed
  • Toppings: Thinly sliced lettuce, chopped tomato, sliced ripe olives

Directions

  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
  2. Pour off drippings.
  3. Stir in salsa and cheese; heat until cheese is melted.
  4. Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1-1/2 inch border at bottom.
  5. Fold bottom edge up over filling.
  6. Fold right and left sides to center, overlapping edges.
  7. Serve with toppings, as desired.

 

 

 
 
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