Salad in a Wrap

Makes 4 servings

Prep Time: 40 min.

Ingredients

• 4 Spinach tortillas (burrito size, 9 or 10-inch)
• 3/4 cup Ranch Light Dressing, divided
• 2 tablespoons Dijon mustard
• 8 slices cooked bacon slices
• 5 cups shredded lettuce
• 1-1/3 cups Shredded Monterey Jack cheese
• 1 cup chopped tomato

Directions

1. In a small bowl, mix together 1/4 cup dressing with the Dijon mustard.
2. With a pastry brush, paint this mixture in a thin coat over the tortillas.
3. Place 2 slices of bacon on each tortilla.
4. In a bowl, combine all the remaining ingredients, tossing well.
5. Arrange evenly on the tortillas and roll up to close.
6. Cut (on the slant) each roll in half to serve.