Barbecue Bean Quesadillas

Prep Time: 10 min.
Grilling Time: 6 min.

Ingredients

• 6 (6 to 7-inch) flour tortillas
• Vegetable cooking spray
• 1 can (16 ounces) Barbecue Baked Beans
• 6 ounces (1-1/2 cups) shredded Monterey Jack/Cheddar cheese blend
• 1 tablespoon chopped fresh cilantro
• Sour cream
• Thinly sliced Jalapenos
• Cherry tomato slices

Directions

Preheat grill to medium. Spray one side of each tortilla lightly with cooking spray.

1. Place tortilla, spray side down, on board.
2. Spoon 1/4-cup of beans on half of the tortilla.
3. Sprinkle with 1/4-cup of cheese and 1 tablespoon cilantro.
4. Fold remaining tortilla half over filling (half-moon shape).
5. Grill over medium heat until tortillas are lightly browned and crisp on bottom, 2 to 3 minutes on each side.
6. Remove from grill and cut each quesadilla in half.
7. Serve with sour cream, sliced cherry tomatoes and Jalapeño slices.

Alan’s Kitchen Tip: Quesadillas can be cooked in a non-stick skillet over medium heat for 3 to 4 minutes on each side.