Salsa & Turkey Wrap
Makes 4 wraps

Prep Time: 10 min.
Chilling Time: 4 hrs.

Ingredients

• 1 - package (3-ounce) cream cheese, softened
• 2 - Tablespoons medium salsa
• 4 - flour tortillas (8-inch)
• 4 - large leaf lettuce leaves
• 8 - ounces sliced deli turkey breast
• 4 - slices (3/4-ounce) Deli American Cheese, cut in half
• 1/4 - cup chopped tomato

Directions

1. In a small bowl, mix cream cheese and salsa until well mixed.
2. To make wraps, spread each tortilla with about 2-Tablespoons cream cheese mixture to within 1/4-inch of edge.
3. Top each with 1 lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.
4. Roll each tortilla tightly, wrap with plastic food wrap and refrigerate at least 4 hours.