Grilled Flank Steak Fajitas On Tortillas
Makes 4 servings

Ingredients

• Marinade

  • 1/2 - cup dark beer

  • 1/4 - cup soy sauce

  • 1/4 - cup Worcestershire Sauce

  • 3 - tablespoons fresh lime juice

  • 2 - tablespoons jalapeno, chopped

  • 2 - tablespoons garlic, chopped

  • 2 - tablespoon cilantro, chopped

• Remaining ingredients

  • 1 - pound flank steak

  • 6 to 8 - tortilla shells

  • 3 - tablespoons butter

  • 1/2 - cup Poblano chilies, julienne

  • 1/2 - cup yellow onion, julienne

  • 1 - tablespoon minced garlic

Directions

Marinade

1. In a large mixing bowl, mix beer, soy sauce, Worcestershire Sauce, lime, chopped jalapeno, garlic, and cilantro.  

2. Add flank steak and cover in refrigerator for 3 to 4 hours.

Preheat grill to medium.

1. Grill flank steak to a medium well temperature.  Grill steak 5 minutes on each side.  

2. When finished place on serving plate and set aside to cool. 

3. Slice steak on the bias.

4. Using a frying pan, melt 1-tablespoon butter, and warm tortillas shell.  Or, you may place in microwave oven to warm.

5. Using a pan, melt 2-tablespoons butter and sauté poblano chilies, yellow onion, and minced garlic until onion is clear and tender. 

6. Place in a serving bowl.

7. Bring steak, tortillas, and chilies and onion mixture to the table.  

8. Let your quests; place the steak in the tortillas and spoon on the chilies and onion mixture.