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Turkey Fajitas

Makes 6 servings

Prep time: 20 min.
Cooking time: 15 min.

Ingredients:

• 2 - jars (12 ounces each) Slow Roast Turkey Gravy
• 1 - cup Chunky Salsa
• 2 - Tablespoons vegetable oil
• 2 - small green or red peppers, cut into 2-inch-long strips (about 2 cups)
• 2 - medium onions, sliced (about 2 cups)
• 3 - cups cooked turkey or chicken strips
• 12 - flour tortillas (6-inch), warmed
• Sliced pitted ripe olive

Directions:

1. Stir the gravy and salsa in a 3-quart saucepan.
2. Heat the oil in a 10-inch skillet over medium heat.
3. Add the peppers and onions and cook until they're tender-crisp.
4. Stir in 2 cups gravy mixture and the turkey.
5. Reduce the heat to low.
6. Cook until the mixture is hot and bubbling.
7. Spoon 1/3 cup turkey mixture down the center of each tortilla.
8. Fold the tortillas around the filling.
9. Heat the remaining gravy mixture over medium heat until the mixture is hot and bubbling.
10. Serve with the filled tortillas. Garnish with the olives.