Grilled Portobello Mushroom Sandwich

Makes 2 servings

Prep Time 10 min
Chilling Time: 1 hr.
Grilling Time: 10 min

Ingredients:

• 1/2 cup Light House Italian Dressing, divided

•    2 Portobello mushroom caps

•    2 Kaiser rolls, split

• 2/3 cup Spinach leaves, cut into strips

•    1 Tomato, cut into 4 slices

Directions:

1) In a shallow dish, pour 1/4 cup dressing over mushrooms.

2) Refrigerate for 1 hour to marinate. Remove mushrooms from marinade and discard marinade.

Preheat grill to medium-high heat.

3) Grill mushrooms for 5 minutes on each side or until tender.

4) Place spinach and tomatoes on bottom halves of rolls.

5) Drizzle with remaining dressing.

6) Cover with mushrooms and tops of rolls.

Recipe Tip:
Use Your Broiler: To cook mushrooms under the broiler instead of on the grill, heat broiler. place mushrooms on rack of broiler pan.  Broil mushrooms, 4 inches from heat, 5 min. on each side or until tender. Use as directed.