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Artichoke Antipasto Hoagie

Sandwich Recipes from AlansKitchen.comMakes 1 serving
Prep Time: 5 minutes

Ingredients:

  • Canned artichoke heart, drained and cut in half if large

  • Cherry tomato, cut in half

  • Bell pepper slice

  • Sliced fresh mushrooms

  • Fat-free Italian or Caesar dressing

  • Submarine or bratwurst buns, split

Directions:

  1. In a mixing bowl, add artichoke hearts, tomatoes, bell pepper and mushrooms. 

  2. Toss with just enough dressing to coat. 

  3. Spoon into buns.

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