Caramelized-Onion and Cheese Focaccia Wedges

Makes 8 servings

Ingredients:

• 3 - Tablespoons butter

• 2 - medium onions, sliced

• 1 - round Focaccia breads (10 to 12 inches in diameter), cut horizontally in half

• 8 - slices (1 ounces each) provolone or Colby-Monterey Jack cheese

Directions:

1. In a large skillet over medium to low heat, melt butter.

2. Add in the onions and sauté, stirring occasionally, 15 to 20 minutes or until onions are brown and caramelized.

3. When done, remove from heat.

4. Place half of the cheese on bottom half of Focaccia bread.

5. Top with onions and remaining cheese.

6. Replace top half of Focaccia.

7. Wrap tightly in aluminum foil.

8. Bake 15 to 20 minutes or until cheese is melted. Allow to cool 5 minutes. 

9. Cut into 8 wedges and serve.