Creamy Veggie Tortilla Roll-Ups
Makes 4 servings.

4 - flour tortillas (6 inch)
4 - ounces (1/2 of 8-ounces package) Philadelphia cream cheese, softened
1/2 - cup refried beans
4 - American cheese singles, cut in half
4 - leaf lettuce leaves
2 - carrots, peeled, quartered lengthwise
1/2 - cucumber, cut lengthwise into 8 spears
Salsa

1. On each tortilla, spread 2 tablespoons cream cheese; cover with 2 tablespoons Beans. 

2. Top each with two cheese singles halves, lettuce, 2 carrot spears and 2 cucumber spears.

3. Roll tortillas up tightly. 

4. Refrigerate 30 minutes. 

5. Serve with salsa.