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Garden Vegetable Wraps
Makes 4 serving.
Prep Time: 15 minutes
1/2 - cup garden vegetable-flavored cream cheese
4 - flour tortillas (8 to 10 inches in diameter)
1 - cup lightly packed spinach leaves
1 - large tomato, thinly sliced
3/4 - cup shredded
carrot
8 - slices (1 ounce each) Muenster or Monterey Jack cheese
1 - small yellow bell pepper, chopped (1/2 cup)
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Over each tortilla, spread 2
tablespoons cream cheese.
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Next, top with spinach and
tomato to within 1 inch of edge.
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Sprinkle with carrot.
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Top
with cheese.
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Sprinkle with bell pepper.
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Roll up tortillas tightly.
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Serve
immediately, or wrap securely with plastic wrap and
refrigerate no longer than 24 hours.
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Sandwich Making 101
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