Garden Vegetable Wraps

Makes 4 serving
Prep Time: 15 minutes

Ingredients:

• 1/2 - cup garden vegetable-flavored cream cheese

• 4 - flour tortillas (8 to 10 inches in diameter)

• 1 - cup lightly packed spinach leaves

• 1 - large tomato, thinly sliced

• 3/4 - cup shredded carrot

• 8 - slices (1 ounce each) Muenster or Monterey Jack cheese

• 1 - small yellow bell pepper, chopped (1/2 cup)

Directions:

1. Over each tortilla, spread 2 tablespoons cream cheese. 

2. Next, top with spinach and tomato to within 1 inch of edge. 

3. Sprinkle with carrot. 

4. Top with cheese. 

5. Sprinkle with bell pepper.

6. Roll up tortillas tightly. 

7. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

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