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Open-Faced Zucchini & Roasted Red Pepper Melt

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 20 minutes
Cooking Time: 6 minutes

Ingredients:

  • 1/2 - cup mayonnaise
  • 1 - clove garlic, finely chopped
  • 1 - Tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
  • 1-1/2 - teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 - teaspoon ground black pepper
  • 1 - medium Italian bread (14 inches), sliced lengthwise and cut in half
  • 1 - large zucchini, sliced diagonally into 16 slices
  • 1 - jar (7 ounces) roasted red peppers, drained and cut into quarters OR 2 medium red bell peppers, roasted and peeled
  • 1/2 - cup (about 2 ounces) shredded mozzarella cheese

Directions:

  1. In small bowl, add mayonnaise, garlic, basil, oregano and black pepper. Mix.  Brush cut side of bread with half the mayonnaise mixture.   Grill or broil 2 minutes or until golden brown.  Remove and set aside.

  2. Brush each zucchini slice with remaining mayonnaise mixture.  Grill or broil, turning once, 2 minutes.

  3. Top each slice of bread alternately with zucchini and red peppers; sprinkle with cheese.  Grill or broil 1 minute or until cheese is melted.

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