1/2 - cup mayonnaise
1 - clove garlic, finely chopped
1 - Tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
1-1/2 - teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves, crushed
1/2 - teaspoon ground black pepper
1 - medium Italian bread (14 inches), sliced lengthwise and cut in half
1 - large zucchini, sliced diagonally into 16 slices
1 - jar (7 ounces) roasted red peppers, drained and cut into quarters OR 2 medium red bell peppers, roasted and peeled
1/2 - cup (about 2 ounces) shredded mozzarella cheese

• In small bowl, add mayonnaise, garlic, basil, oregano and black pepper. 

• Mix.
  

• Brush cut side of bread with half the mayonnaise mixture. 

• Grill or broil 2 minutes or until golden brown. 

• Remove and set aside.
  

• Brush each zucchini slice with remaining mayonnaise mixture. 

• Grill or broil, turning once, 2 minutes.
  

• Top each slice of bread alternately with zucchini and red peppers; sprinkle with cheese.
  

• Grill or broil 1 minute or until cheese is melted.