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Portobello Mushroom Pitas

Sandwich Recipes from AlansKitchen.com Makes 4 servings

Prep Time: 20 min
Cooking Time: 8 min

Ingredients:

Directions:

  1. In small bowl, add light mayonnaise, cheese, basil, garlic and salt.  Set aside.

  2. Season mushroom caps and onions, if desired, with salt and ground black pepper.  Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

  3. Arrange pita breads on serving plates.  Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.

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