|
|
|
Prep Time: 10 minutes
1/4 cup mayonnaise
4 (8-inch) flour tortillas or basil flavored tortillas
2 cups arugula or torn romaine lettuce leaves
2 plum tomatoes, cut into wedges
12 small slices fresh mozzarella cheese (about 4 ounces)
8 large basil leaves
1/4 cup Italian Dressing
|
|
|
|
|