Who cannot resist Chicken Salad Sandwich?  This recipe helps me to enjoy a fun sandwich.

Makes 4 sandwiches

Prep Time: 15 min

Ingredients:

•    1  cup cooked chicken breast, diced

• 1/2  cup celery, diced

• 1/2  onion, diced

• 1/2  cup salad dressing (or mayonnaise)

• 1/2  teaspoon oregano

• 1/4  teaspoon salt

• 1/8  teaspoon pepper

•    1  hard-cooked egg, peeled

•    1  tomato, 8 slices

•    4  lettuce leaves

•    8  slices of bread (your choice of bread)

Directions:

1. You want to add the cooked chicken breast, celery, onion, salad dressing (or mayonnaise), oregano, salt, pepper, hard-cooked egg in a food processor.

2. Pulsate food processor about 4 times.

3. You want ingredients well mixed; however, only coarsely chopped.

4. With a tablespoon, spread chicken salad mixture on a slice of bread; add 2 tomato slices, a leaf of lettuce and top with second bread slice.

Alan's Kitchen Picnicking & Tailgating Tips:

• You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.

Chicken Salad
is thought to have been first served by Town Meats in Wakefield, Rhode Island in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes. This became such a popular item that the meat market was converted to a deli which still stands to this day.

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