This original club sandwich is a specialty of country clubs and American resorts. 

Makes 4 sandwiches:

 Ingredients:

• 12  slices white bread, toasted and buttered

• 12  deli slice chicken breast (12 ounces)

•   8  slices bacon, cooked

•   8  slices tomato

• 12  teaspoons mayonnaise or salad dressing

•   4  sweet gherkin pickles

•   8  toothpicks

Directions:

1. Butter each pieces of toast on 1 side.

2. Lay 3 slices of chicken on buttered side.  Cover this with buttered side of second slice. 

3. Spread with mayonnaise or salad dressing; add 2 slices of tomato and top with 2 slices of bacon.

4. Cover with last piece of toast, buttered side to bacon.  

5. Secure with 2 toothpicks and serve with pickle.

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