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Grilled Flank Steak Fajitas On Tortillas

Makes 4 servings Sandwich Recipes from AlansKitchen.com

Ingredients:

Directions:

Marinade

  1. In a large mixing bowl, mix beer, soy sauce, Worcestershire Sauce, lime, chopped jalapeno, garlic, and cilantro.   Add flank steak and cover in refrigerator for 3 to 4 hours.

Preheat grill to medium.

  1. Grill flank steak to a medium well temperature.  Grill steak 5 minutes on each side.  When finished place on serving plate and set aside to cool. 

  2. Slice steak on the bias.  Using a frying pan, melt 1-tablespoon butter, and warm tortillas shell.  Or, you may place in microwave oven to warm.

  3. Using a pan, melt 2-tablespoons butter and sauté poblano chilies, yellow onion, and minced garlic until onion is clear and tender.  Place in a serving bowl.

  4. Bring steak, tortillas, and chilies and onion mixture to the table.  Let your quests; place the steak in the tortillas and spoon on the chilies and onion mixture.

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