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Slow Cooker 101

Slow-Cooker Salsa Meat Loaf

Makes 6 servings

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Slow Cooker Recipes from AlansKitchen.comPrep Time: 15 min.
Cooking Time: on LOW setting 7 to 9 hrs.

Ingredients

  • 1 can (10 3/4 oz) condensed tomato soup
  • 1/2 cup Thick 'n Chunky salsa
  • 1/4 cup water
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup uncooked instant white rice
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 1 egg

Directions

  1. In small bowl, mix soup, salsa and water.
  2. In large bowl, mix ground beef and all remaining ingredients plus 1/2 cup of the tomato soup mixture.
  3. Shape mixture into oblong loaf no longer than diameter of slow cooker.
  4. Carefully place meat loaf in bottom of 3 1/2- to 4-quart slow cooker.
  5. Pour remaining tomato soup mixture over meat loaf.
  6. Cover and cook on LOW setting 7 to 9 hours.
  7. To serve, you want to carefully remove meat loaf from slow cooker and let stand 5 minutes.
  8. Cut into 6 slices and place on serving platter. Spoon sauce from slow cooker over meat loaf.

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