Slow Cooker Cooking
Rosemary Beef and Tomatoes over Noodles
Makes 4 servings

Prep Time: 20 min
Cooking Time: on LOW setting 9 to 10 hr.

Ingredients

• 2 - Tablespoons margarine or butter, melted
• 1 - medium onion, chopped 1 teaspoon beef base
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper
• 1-1/2 - pounds beef stew meat, cut into 1-1/2-inch cubes
• 4-1/2 - cups uncooked wide egg noodles (8 ounces)
• 4 - plum (Roma) tomatoes, chopped
• 1 - Tablespoon chopped fresh rosemary leaves

Directions

1. In 4- to 6-quart slow cooker, mix margarine, onion, beef base, salt, pepper and beef.
2. Cover and cook on LOW setting 9 to 10 hours.
3. About 15 minutes before serving, cook and drain noodles as directed on package.
4. Meanwhile, add tomatoes and rosemary to beef mixture and mix well.
5. Increase heat setting to HIGH.
6. Cover and cook 10 minutes longer.
7. Serve beef mixture over noodles.