Slow Cooker Cooking
Marilyn’s Pot Roast
Makes 8 servings

Prep Time: 10 min.
Cooking Time: LOW 10 to 12 hrs.

Ingredients:

• 4 - medium potatoes, cubed
• 4 - carrots, sliced
• 1 - onion, sliced
• 3 - 4 - pounds rump roast or pot roast, cut into serving size pieces
• 1 - teaspoon salt
• 1/2 - teaspoon pepper
• 1 - bouillon cube
• 1/2 - cup boiling water

Directions:

1. Into your slow cooker, put in the potatoes, carrots, onion, and roast.
2. Next, stir in the salt and pepper.
3. Dissolve bouillon cube in water, then pour over ingredients in slow cooker.
4. Cover and cook on LOW for 10 to 12 hours.