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Slow Cooker Two-Way Shredded Beef

Slow Cooker Recipes from AlansKitchen.comMakes approximately 7-1/2 cups

Prep Time: 2 minutes
Cooking Time: LOW for 9 - 9-1/2 hours

Ingredients:

  • 1 - medium onion, quartered

  • 3 - whole cloves garlic, peeled

  • 1 - boneless (3 - 3-1/2 pounds) beef chuck shoulder or bottom round roast, cut into 4 large chunks

Directions:

  1. In your slow cooker, place onion and garlic; top with beef chunks.  Sprinkle beef with salt and pepper; add water.  Cover and cook on LOW 9 to 9-1/2 hours or until beef is tender. (No stirring is necessary during cooking.)

  2. Remove beef from cooking liquid; cool slightly.  Meanwhile, strain cooking liquid; skim off fat. Set aside.  Trim and discard excess fat from cooked beef. 

  3. Shred beef with two forks.  Divide shredded beef in half (approx. 3-3/4 cups per portion); add 1/4 cup reserved cooking liquid to each.  Use each portion in any recipe calling for shredded beef within 3-4 days, or freeze for future use.

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