Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Custom Search
Home Cooking Tips | Best Places to Picnic | Slow Cooker Tips & Techniques
Grocery Shopping Tips | Top 10 Recipes | Top 10 Slow Cooker Recipes
Home >> Slow Cooker >> Beef - Slow Cooker Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Dinner
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

BarBQ Beef Chuck Roast

Slow Cooker Recipes from AlansKitchen.comMakes 10 servings

Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

Ingredients:

  • 3-1/2 - pounds boneless chuck roast, trimmed and cut into pieces

  •       1 - package Slow Cookers BBQ Pulled Pork Seasoning

  •       1 - can (6 ounces) tomato paste

  •    1/2 - cup firmly packed brown sugar

  •    1/3 - cup apple cider vinegar

  •    1/2 - cup water

Directions:

  1. Place beef in slow cooker.  Mix Seasoning, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.

  2. Cook 8 hours on LOW or 4 hours on HIGH.  Remove beef from slow cooker.

  3. Shred beef using 2 forks.  Return beef to slow cooker; mix and heat with sauce.  Serve on sandwich rolls, if desired.

IMPORTANT: For best results, do not remove cover during cooking.

More Slow Cooker Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map