BarBQ Beef Chuck Roast

Makes 10 servings
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

Ingredients:

• 3-1/2  pounds boneless chuck roast, trimmed and cut into pieces
• 1        package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
• 1        can (6 ounces) tomato paste
• 1/2     cup firmly packed brown sugar
• 1/3     cup apple cider vinegar
• 1/2     cup water

Directions:

1. Place beef in slow cooker.
2. Mix Seasoning, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Remove beef from slow cooker.
5. Shred beef using 2 forks.
6. Return beef to slow cooker; mix and heat with sauce.
7. Serve on sandwich rolls, if desired.

IMPORTANT: For best results, do not remove cover during cooking.

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