BarBQ Beef Chuck Roast
Makes 10 servings

Serve this tender and flavorful BBQ chuck roast on sandwich rolls.

Ingredients

• 3-1/2 - pounds boneless chuck roast, trimmed and cut into pieces
• 1 - package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
• 1 - can (6 ounces) tomato paste
• 1/2 - cup firmly packed brown sugar
• 1/3 - cup apple cider vinegar
• 1/2 - cup water

Directions

1. Place beef in slow cooker.
2. Mix Seasoning, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Remove beef from slow cooker.
5. Shred beef using 2 forks.
6. Return beef to slow cooker; mix and heat with sauce.
7. Serve on sandwich rolls, if desired.

IMPORTANT: For best results, do not remove cover during cooking.