you get home, this traditional beef stew is ready.
Makes 6 - 8 servings
Prep Time: 10 minutes
Cooking Time: LOW 7-9 hours
2 - pounds
lean chuck roast cut into 1-1/2 inch cubes
package dry onion soup mix
2 - jars
mushroom gravy (about 3 cups)
6 - small
potatoes cut into 1/2-inch cubes
carrots, peeled and sliced into 1-inch cubes
1 - carton
Put the beef cubes in the bottom of slow
cooker. Sprinkle with pepper and the onion soup mix.
Add gravy. Layer the vegetables, potatoes
first, then carrots, and finish with mushrooms on top.
Cover with lid and cook on LOW for 7 to 9