Makes 6 - 8 servings
you get home, this traditional beef stew is ready.
Prep Time: 10 minutes
Cooking Time: LOW 7-9 hours
2 - pounds
lean chuck roast cut into 1-1/2 inch cubes
package dry onion soup mix
2 - jars
mushroom gravy (about 3 cups)
6 - small
potatoes cut into 1/2-inch cubes
carrots, peeled and sliced into 1-inch cubes
1 - carton
- Put the beef cubes in the bottom of slow
cooker. Sprinkle with pepper and the onion soup mix.
- Add gravy. Layer the vegetables, potatoes
first, then carrots, and finish with mushrooms on top.
- Cover with lid and cook on LOW for 7 to 9