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Slow Cooker Beef Stroganoff

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking.

Slow Cooker Recipes from AlansKitchen.comMakes 8 servings

Prep Time: 15 minutes
Cooking Time: LOW 8 to 10 hours

Ingredients:

  • 2 - pounds beef stew meat
  • 1 - cup onion, chopped
  • 1 - can (10-3/4 ounces) condensed cream of golden mushroom soup
  • 1 - can (10-3/4 ounces) condensed cream of onion soup
  • 1 - jar (6-ounces) sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 - package (8-ounces) cream cheese, cubed
  • 1 - container (8-ounces) sour cream
  • 6 - cups hot cooked noodles or rice

Directions:

  1. In 3-1/2 to 4-1/2 quart slow cooker, you mix the beef, onion, soups, mushrooms and pepper.  Cover and cook on LOW heat setting 8 to 10 hours or until beef is very tender.

  2. Stir cream cheese into beef mixture until melted. 

  3. Stir sour cream into beef mixture.  Serve over noodles or rice.

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