Slow Cooker Beef Stroganoff
Makes 8 servings

Ingredients:

• 2 - pounds beef stew meat
• 1 - cup onion, chopped
• 1 - can (10-3/4 ounces) condensed cream of golden mushroom soup
• 1 - can (10-3/4 ounces) condensed cream of onion soup
• 1 - jar (6-ounces) sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 - package (8-ounces) cream cheese, cubed
• 1 - container (8-ounces) sour cream
• 6 - cups hot cooked noodles or rice

Directions:

1. In 3-1/2 to 4-1/2 quart slow cooker, you mix the beef, onion, soups, mushrooms and pepper.
2. Cover and cook on LOW heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. 
4. Stir sour cream into beef mixture. 
5. Serve over noodles or rice.