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Beef, Tomatoes and Egg Noodles

Slow Cooker Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 10 minutes
Cooking Time: LOW 7 - 9 hours and HIGH 10 minutes

Ingredients:

  • 2 - Tablespoons margarine or butter, melted

  • 1 - medium onion, chopped

  • 1 - teaspoon beef base

  • 1/2 - teaspoon salt

  • 1/4 - teaspoon pepper

  • 1-1/2 - pounds beef stew meat, cut into 1 1/2-inch cubes

  • 4-1/2 - cups uncooked wide egg noodles (8 ounces)

  • 4 - plum (Roma) tomatoes, chopped

  • 1 - Tablespoon chopped fresh rosemary leaves

Directions:

  1. In 3 quart or larger slow cooker, mix margarine, onion, beef base, salt, pepper and beef.  Cover and cook on LOW for 9 to 10 hours.

  2. About 15 minutes before serving, cook and drain noodles as directed on package.  Meanwhile, add tomatoes and rosemary to beef mixture; mix well. 

  3. Increase heat setting to HIGH.  Cover and cook for 10 minutes longer.  Serve beef mixture over noodles.

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