Slow Cooker BBQ Beef Brisket
Makes 12 servings

Place the brisket and seasonings in the slow cooker in the morning and come home to a meal that's full of flavor.

Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

Directions

• 3 1/2 - pounds beef brisket, trimmed and cut in half
• 1 - large onion, cut into medium wedges
• 1 - package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
• 1/2 - cup ketchup
• 1/2 - cup firmly packed brown sugar
• 1/3 - cup cider vinegar

Directions

1. Place 1/2 of the brisket in slow cooker. Add onion.
2. Mix Seasoning, ketchup, brown sugar and vinegar until blended. 
3. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.
4. Cook 8 hours on LOW or 4 hours on HIGH.
5. Remove brisket to serving platter. 
6. Slice thinly across the grain. 
7. Stir sauce before serving. Serve with brisket.

IMPORTANT: For best results, do not remove cover during cooking.

Alan's Kitchen Tip: Be sure to use a fresh beef brisket rather than a corned beef brisket.