Slow Cooker Beef Brisket with Vegetables
Makes 12 servings

Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 5 hours on HIGH

Ingredients

• 3-1/2 - pounds beef brisket
• 5 to 6 - cups assorted vegetables, such as potatoes, carrots, onions
• 1 - package McCormick® Slow Cookers Savory Pot Roast Seasoning
• 1 cup water

Directions

1. Place brisket and vegetables in slow cooker.
2. Mix Seasoning and water until blended. 
3. Pour over brisket and vegetables. Cover.
4. Cook 8 hours on LOW or 5 hours on HIGH. 
5. Remove brisket and vegetables to serving platter. 
6. Stir sauce before serving.

IMPORTANT: For best results, do not remove cover during cooking.