Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  | Slow Cooker  | Contact Us | About Us

Slow Cooker: Beef | Beverages | Chicken & Turkey | Desserts | Dips | Lamb | Ham & Pork | Fish & Seafood | Soups, Stew & Chowder | Treats | Vegetables

Slow Cooker Tips

Slow Cooker Classic Esther's Beef Brisket
Makes 4 servings

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas

>

Barbecue

>

Beverage
> Bread

>

Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
>

Lunch

> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

Slow Cooker Recipes from AlansKitchen.comPrep Time: 25 minutes
Cooking Time: LOW 7 to 9 hours and LOW 6 to 8 hours or HIGH 3 to 5 hours and HIGH 3 to 4 hours

Ingredients

  • 1/4 - cup olive oil
  • 1 - beef brisket (2 pounds), scored on both sides
  • 2 - teaspoons paprika
  • Water to cover meat
  • 1-1/2 - cups ketchup
  • 2 - large onions, diced
  • 2 - Tablespoons horseradish
  • 4 Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 2 - teaspoons paprika
  • Kosher salt (to taste)
  • Pepper (to taste)

Directions

  1. Add oil to sauté pan.
  2. Rub brisket with paprika and place into sauté pan.
  3. Sear meat on both sides.
  4. In slow cooker, place browned brisket and cover with water.
  5. Add ketchup, onions, and horseradish.
  6. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 5 hours.  (Or, until brisket is tender)
  7. Cool brisket and cut in diagonal thin slices.  (You can place in refrigerator overnight.)
  8. Sprinkle potatoes with paprika and add to slow cooker.
  9. Place sliced meat on top of potatoes.
  10. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.  (You want potatoes tender.)

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy