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Championship Beef Stew
Slow Cooker Recipes from AlansKitchen.com Makes 6 - 8 servings

When you get home, this traditional beef stew is ready.

Prep Time: 10 minutes
Cooking Time: LOW 7-9 hours

Ingredients:

  • 2 - pounds lean chuck roast cut into 1-1/2 inch cubes
  • 1/2 - teaspoon pepper
  • 1 - package dry onion soup mix
  • 2 - jars mushroom gravy (about 3 cups)
  • 6 - small potatoes cut into 1/2-inch cubes
  • 6 - carrots, peeled and sliced into 1-inch cubes
  • 1 - carton mushrooms, quartered

Directions:

  1. Put the beef cubes in the bottom of slow cooker. Sprinkle with pepper and the onion soup mix.
  2. Add gravy. Layer the vegetables, potatoes first, then carrots, and finish with mushrooms on top.
  3. Cover with lid and cook on LOW for 7 to 9 hours.

 
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