Classic Corned Beef & Cabbage
Makes 6 to 8 servings

Ingredients

• 12 - new potatoes, quartered

• 4 - carrots, sliced

• 4 - pounds corned beef brisket

• 2 - onions, sliced

• 3 - bay leaves

• 8 - Black peppercorns

• Water to cover

• 1 - head cabbaged, wedged

Directions

1. Into the bottom of the slow cooker, add the potatoes and carrots.

2. Add the brisket, onions, bay leaves and peppercorns.

3. Add water to cover.

4. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.  

5. Add cabbage halfway through cooking.