Ingredients

Meatballs

• 4 - pounds ground beef
• 2 - onions, chopped
• 2 - cups bread crumbs
• 1/2 - cup fresh Italian parsley, minced
• 4 - teaspoon garlic, minced
• 1 - teaspoon black pepper
• 1 - teaspoon dry mustard
• 4 - eggs, beaten

Spaghetti Sauce

• 1 - can (28 ounces) peeled tomatoes
• 2 - Tablespoons olive oil
• 1/2 - cup fresh basil, chopped
• 1 - teaspoon sugar
• 1/4 - teaspoon salt
• 1/8 - teaspoon pepper
• 2 - garlic cloves or more to taste, finely minced

Pasta, cooked

Directions

Preheat oven to 350° F.

1. In a large mixing bowl, add ground beef,  onions,  bread crumbs, Italian parsley, garlic, black pepper, dry mustard, and eggs.
2. Form into walnut sized balls.
3. Place meatballs into a large baking dish and bake for 20 minutes.
4. In a mixing bowl, add tomatoes, olive oil, basil,  sugar, salt, pepper, and garlic.
5. Place meatballs into slow cooker and pour over sauce.
6. Cover and cook on LOW for 3 to 5 hours or on HIGH for 2 to 4 hours.
7. Adjust seasoning and serve with cooked pasta.