Meat Loaf
Makes 6 servings

Prep Time: 10 minutes
Cooking Time: LOW 7 - 9 hours

Ingredients

1 can (10 3/4 ounces) condensed tomato soup

1/2 cup thick & chunky salsa

1/4 cup water

1-1/2 pounds lean ground beef

1/2 cup uncooked instant white rice

1 clove garlic, finely chopped

Directions

In small bowl, mix soup, salsa and water.
In large bowl, mix ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, and egg plus 1/2 cup of the tomato soup mixture.
Shape mixture into oblong loaf no longer than diameter of slow cooker.
Carefully place meat loaf in bottom of 3 quart or larger slow cooker.
Pour remaining tomato soup mixture over meat loaf.
Cover and cook on LOW for 7 to 9 hours.
To serve, carefully remove meat loaf from slow cooker.
Let meatloaf stand 5 minutes.
Cut into 6 slices; place on serving platter.
Spoon sauce from slow cooker over meat loaf.