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Homemade Beef & Vegetable Soup

Makes 6 to 8 servingsSlow Cooker Recipes from AlansKitchen.com

This one is a complete meal-in-a-bowl with beef, vegetables and pasta.

Prep Time: 10 minutes
Cooking Time: HIGH for 5 hours or LOW for 8 hours

Ingredients

Directions

  1. Combine beef, broth, chickpeas, tomatoes, water, salt, Italian seasoning and pepper to 4-1/2 to 5-1/2 quarts slow cooker; mix well.

  2. Cover and cook on HIGH 5 hours or on LOW 8 hours. (No stirring is necessary during cooking.)

  3. Stir in mixed vegetables and pasta. Continue cooking covered, 1 hour or until beef and pasta are tender. Stir well before serving.

  4. Serve with shredded Romano cheese if desired.


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