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Slow Cooker Beef Recipes
Chipotle Slow Cooker Beef Brisket

Makes 6 to 8 servings

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You cook this recipe over 2 days but is well worth the effort.

Prep Time: 10 minutesSlow Cooker Recipes from AlansKitchen.com
Refrigerate: Overnight
Cooking Time: LOW 8 to 10 hours

Ingredients

Directions

  1. Place brisket in the slow cooker with the onions.
  2. Mix chiles, beer, tomato paste, cinnamon, pepper, salt, brown sugar and garlic. 
  3. Pour over the brisket.
  4. Cover and cook on LOW for 10-12 hours.
  5. Cool to room temperature and refrigerate overnight.
  6. The next morning, skim fat from liquid and trim as much fat from the brisket as possible. 
  7. Add the potatoes and carrots.
  8. Cover and cook on LOW for 8-10 hours.

 
 
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