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Slow Cooker Beef Recipes
Sirloin Taco Casserole
Makes 8 servings

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Prep Time: 15 minutes
Cooking Time: LOW 6 to 7 hrs. or HIGH 2-1/2 to 3 hrs.Slow Cooker Recipes from AlansKitchen.com

Ingredients

  • 1-1/2 - pounds ground beef sirloin

  • 1 - small onion, chopped

  • 1 - garlic clove, minced

  • 1 - package (1.25 ounces) taco seasoning mix

  • 1 - teaspoon salt

  • 1/2 - teaspoon pepper

  • 9 (5-1/2-inch) - corn tortillas

  • 1/2 - cup chicken broth

  • 1/2 - cup tomato sauce

  • 1 - can (10 ounces) enchilada sauce

  • 1-1/2 - cup Cheddar cheese, finely shredded

  • 2 - cans (15 ounces) pinto, black or kidney beans, drained, rinsed

  • 1 - can (11 ounces) Mexican whole kernel corn, red and green peppers, drained

  • 1 - can (4.5 ounces) chopped green chiles

  • 1 - can (2-1/4 ounces) chopped ripe olives

Directions

Brush inside of 3-1/2 or 4-quart slow cooker with oil or spray with nonstick cooking spray.

  1. In large skillet over medium-high heat, brown ground beef sirloin with onion and garlic for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, salt and pepper.
  2. Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2-cup cheese.
  3. Top with remaining 3 tortillas. Sprinkle with remaining 1/2-cup cheese and olives. Cook on HIGH for 2-1/2 to 3 hours or on LOW for 6 to 7 hours. Uncover slow cooker for last 30 minutes of cooking time.

 
 
 
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