Slow Cooker Beef Recipes
Sirloin Taco Casserole
Makes 8 servings

Ingredients

1-1/2 - pounds ground beef sirloin

1 - small onion, chopped

1 - garlic clove, minced

1 - package (1.25 ounces) taco seasoning mix

1 - teaspoon salt

1/2 - teaspoon pepper

9 (5-1/2-inch) - corn tortillas

1/2 - cup chicken broth

1/2 - cup tomato sauce

1 - can (10 ounces) enchilada sauce

1-1/2 - cup Cheddar cheese, finely shredded

2 - cans (15 ounces) pinto, black or kidney beans, drained, rinsed

1 - can (11 ounces) Mexican whole kernel corn, red and green peppers, drained

1 - can (4.5 ounces) chopped green chiles

1 - can (2-1/4 ounces) chopped ripe olives

Directions

Brush inside of 3-1/2 or 4-quart slow cooker with oil or spray with nonstick cooking spray.

• In large skillet over medium-high heat, brown ground beef sirloin with onion and garlic for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, salt and pepper.
• Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2-cup cheese.
• Top with remaining 3 tortillas. Sprinkle with remaining 1/2-cup cheese and olives. Cook on HIGH for 2-1/2 to 3 hours or on LOW for 6 to 7 hours. Uncover slow cooker for last 30 minutes of cooking time.