Slow Cooker Swiss Steak I 
Makes 6 servings

Prep Time: 15 minutes
Refrigerate: Overnight
Cooking Time: LOW 10 to 12 hours

Ingredients

• 1-1/2 pounds beef round or shoulder steaks, cut 1/4-inch thick

• 1/2 cup water

• 3/4 cup carrots, finely chopped

• 3/4 cup onion, finely chopped

• 1/2 cup celery, finely chopped

• 1/2 cup bell pepper, finely chopped

• 1/2 cup medium Picante sauce

• 1/4 cup ketchup

• 1 tablespoon white vinegar

• 1 tablespoon cornstarch

• 1 tablespoon water

• Salt & pepper to taste

• 12 ounces bow-tie pasta, cooked

Member: America's Home Cooking Network