Swiss Steak III
Makes 6 servings.

Prep Time: 20 minutes
Cooking Time: LOW 10 to 12 hours

Ingredients

• 1-1/2 - pounds round steak (3/4-inch thick), cut into serving pieces.
• 2 to 4 - teaspoons all-purpose flour
• 3/4 - teaspoon salt
• 1/4 - teaspoon pepper
• 1 - pound baby carrots
• 1 - package onion soup mix
• 1 - can (8-ounces) tomato sauce
• 1/2 - cup water

Directions

1. In a mixing bowl, add flour, salt, and pepper.  
2. Dredge meat in seasoned flour.
3. In slow cooker, add carrots on the bottom.  
4. Add meat.
5. In a mixing bowl, add soup mix, tomato sauce and water.  Pour into slow cooker and cover mixture.
6. Cover and cook on LOW 8 to 10 hours.
7. Serve with mashed potatoes.