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Hot Cranberry Punch
Makes 8 servings

Prep Time: 10 minutes
Cooking Time: LOW 4 to 10 hours

4 - cups unsweetened pineapple juice

4 - cups cranberry juice

1/2 - cup brown sugar (packed)

1 - cup water

1 - teaspoon whole cloves

1 - cinnamon stick tied in cheesecloth

1 or 2 - cup Vodka

  • Into the 3-quart or larger slow cooker, add the pineapple juice, cranberry juice, brown sugar, water, cloves, and cinnamon.
  • Cover and cook on LOW for 4 to 10 hours.
  • Finally, before serving add the Vodka before serving.
 
 
 
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