Apple Chicken Curry
Makes 4 servings
Cooking Time: 6-8 hours on LOW or 3-4 hours on HIGH
In a small skillet, sauté
the sliced onion in the olive oil on medium heat, for about 7
minutes. Season with 1 teaspoon of the curry powder.
Season the chicken with the remaining curry powder, salt, and
pepper. Place the potatoes, apple and raisings in the
slow cooker, and add the seasoned chicken and onions.
Cover and cook on LOW for
6 to 8 hours (or on HIGH 3 to 4 hours). Prior to
serving, remove the chicken and potatoes and set aside,
covering to keep warm.
Add the sour cream to the
remaining juices in the stoneware, whisking until smooth.
Cook on HIGH for 10 minutes or until warmed throughout.
To serve, spoon the sour cream sauce over the chicken and
potatoes and garnish with the cilantro.