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Peach Cobbler, Slow Cooker Style

Makes: 4-6 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 10 min.
Cooking Time: HIGH for 2 hrs.

Ingredients:

  • 2 - packages (16 oz. each) frozen peaches, thawed, drained

  • 3/4 - cup, plus, 1 Tablespoon sugar, divided

  • 2 - teaspoon cinnamon, divided

  • 1/2 - teaspoon nutmeg

  • 3/4 - cup all-purpose flour

  • 6 - Tablespoon butter, cut into bits

  • 1 - tub (16 oz.) light frozen whipped cream, thawed

Direction:
  1. Combine peaches, 3/4 cup sugar, 1-1/2 teaspoon cinnamon and nutmeg in med bowl. Mix, and then put into slow cooker.

  2. For topping: combine flour, remaining 1 Tbsp. sugar and remaining 1/2 teaspoon cinnamon in bowl. Cut in butter until mix resembles coarse crumbs. Sprinkle over peach mix.

  3. Cover and cook on high for 2 hr. Serve with thawed whipped cream.

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