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Banana Nut Bread

Makes 10 servingsSlow Cooker Recipes from AlansKitchen.com

Prep Time: 10 minutes
Cooking Time: HIGH 2 - 3 hours

Ingredients:

Directions:

  1. Grease and flour the inside of the 3-quart or larger slow cooker.  In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.  Beat until smooth.  In a small bowl, sift together the flour, baking powder, baking soda and salt.

  2. Slowly beat the flour mixture into the creamed mixture.    Add the walnuts and mix thoroughly.  Pour into the bake pan and place in the slow cooker.

  3. Cover; cook on HIGH for 2 to 3 hours.   When the bread is done, remove from the stoneware.  Turn bread onto a serving platter and let cool.

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