3 - cups cooked white rice
1/2 - cup raisins
1 - teaspoon vanilla
1 - can (14-ounces) sweetened condensed milk
1 - can (12-ounces) evaporated milk
1 - Tablespoon sugar
1 - teaspoon ground cinnamon

• In the slow cooker, add white rice, raisins, vanilla, condensed milk, evaporated milk, sugar, and cinnamon. 
• Mix.
  
• Cover and cook on LOW for 3 to 4 hours or until liquid is absorbed. 
• Stir pudding.
  
• Sprinkle pudding with sugar and cinnamon. 
• Serve warm.