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Maple Sauce Pears
Makes 6 servings.

Prep Time: 10 minutes
Cooking Time: HIGH 2 2-1/2 hours

6 - pears
1/2 - cup packed brown sugar
1/3 - cup maple-flavored syrup
1 - Tablespoon butter or margarine, melted
1 - teaspoon orange peel
1/8 - teaspoon ground ginger
1 - Tablespoon cornstarch
2 - Tablespoons orange juice

  • Peel pears. 
  • Core pears from bottom, leaving stems attached. 
  • Place pears upright in 3-quart or larger slow cooker.
  • In a medium mixing bowl, add syrup, butter or margarine, orange peel, and ginger. 
  • Mix and pour over pears.
  • Cover and cook on HIGH heat setting 2 to 2 1/2 hours or until tender.
  • Remove pears from cooker; place upright in serving dish or individual dessert dishes.
  • In a small bowl, add cornstarch and orange juice. Mix stir into sauce in cooker.
  • Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
  • Spoon sauce over pears.

 

 
 
 
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