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Merlot Pears
Makes 6 servings.

Prep Time: 10 minutes
Cooking Time: HIGH 2 hours

Zest of 1 orange
1 - cup orange juice
4 - cups water
1 - bottle Merlot wine
1-1/2 - cup sugar
2 - cinnamon sticks
1 - Tablespoon whole cloves
1/4 - teaspoon ground nutmeg
6 - pears peeled, 1/4" cut off at bottom to flatten

  • In the 3-quart or larger slow cooker, add zest, orange juice, water, Merlot wine, sugar, cinnamon, cloves, and nutmeg.
  • Cover and cook on HIGH for 1 hour. Add the pears to the slow cooker and cook for an additional 1 hour.
  • Remove pears and strain liquid. Pour the liquid over the pears. Serve chilled.
 
 
 
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