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Praline Apple Crisp
Makes 10 (1/2 cup each) servings.

Prep Time: 15 minutes
Cooking Time: LOW 4 6 hours

6 - medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick
1 - teaspoon ground cinnamon
1/2 - cup quick-cooking oats
1/3 - cup packed brown sugar
1/4 - cup all-purpose flour
1/2 - cup cold butter, cut into small pieces
1/2 - cup pecans, chopped
1/2 - cup toffee bits
Ice cream, if desired

Spray 3-quart or larger slow cooker with cooking spray.

  • In large bowl, mix apples and cinnamon to coat. Add to slow cooker.
  • In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. 
  • Stir in pecans and toffee bits. 
  • Sprinkle crumb mixture evenly over apples.
  • Cover and cook on LOW for 4 to 6 hours. Serve with ice cream.
 
 
 
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