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Southwest Hot Chip Dip

Slow Cooker Recipes from AlansKitchen.com Makes 15 to 20 servings

Prep Time: 15 min.
Cooking Time: LOW 3 to 4 hrs. or HIGH for 1-1/2 hrs.

Ingredients:

  • 1   pound ground beef, browned, crumbled fine and drained

  • 2   cans (15-ounces) refried beans

  • 2   cans (10-ounces) diced tomatoes and chilies

  • 1   package taco seasoning

  • 1   pound Velveeta cheese, cubed

  •      Tortilla chips

Directions:

  1. In your slow cooker, you want to combine the ground beef, beans, tomatoes, and taco seasoning.

  2. You want to cover and cook on LOW for 3 to 4 hours or on HIGH for 1-1/2 hours.

  3. Add cheese and stir occasionally. You want to heat until the cheese is melted.  Finally, serve with the tortilla chips.

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