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Chili-Cheese Taco Dip

Slow Cooker Recipes from AlansKitchen.comMakes 10 to 12 servings

Prep Time: 10 min
Cooking Time: LOW 1-1/2 hrs

Ingredients:

  • 1  pound ground beef

  • 1  can chili, without beans

  • 1  pound mild Mexican Velveeta cheese, cubed

  •     Taco or Tortilla Chips

Directions:

  1. In a skillet brown beef, crumble into small pieces, and drain.

  2. In slow cooker, combine beef, chili, and cheese.  Cover and cook on LOW 1 to 1-1/2 hours, or until cheese is melted.

  3. Stir occasionally to blend ingredients.  Serve warm with taco or tortilla chips.

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